how to cook green lentils

With some dark bread and maybe a salad it is a really hearty meal, though we have been,Brown Rice and Lentil Casserole, Recipe #74629,Uncle Bill's Green  . 5 Oct 200, This is a super- easy, flavourful, and delicious recipe that can be served warm, cold, or room temperature,It's from Madhur Jaffrey's Indian . 8 Nov 2006, A fantastic recipe using French green lentils (lentilles du Puy) for tasty, easy salad, year round,From chef David Lebovitz of The Sweet Life in . By green lentils, do you mean Lentils du Puy? For me these take a little longer and stay firmer,I use them for lentil salads and brothy soups where I want to retain . Red lentils,The fastest cooking, these lose their shape and turn golden when cooked,They taste milder and sweeter than green lentils,Use them for purees and . Many of Madhur Jaffrey's books have an Indian slant, but she's most famous for her 999 tome Madhur Jaffrey's World Vegetarian,While she often follows the .
Others, such as red, yellow and brown lentils, cook down completely into a thick , Cooking time: Red/yellow lentils, 5-30 minutes; green lentils, 30-45 minutes. the daily green - the consumer's guide to the green revolution, Fortunately, among legumes, lentils are among the most versatile and easy to work with. A moist, flavoursome curry which can be tweaked to suit personal tastes regarding spice and heat,This lentil curry calls for green peppers, but you can .