how to boil gnocchi

6 Mar 203, Gnocchi's plump, pillowy texture and mild, delicate flavor make them perfect for rich, hearty sauces like Pan-Seard Gnocchi with Browned Butter . 5 Aug 2008, I had an idea (although I'm sure I saw it somewhere) to take gnocchi, cook it, then pan fry it to get it a little crispy,Anyone ever done this before. If mixture is still sticky, add a little more flour (the amount of flour added is crucial - too much flour will make the cooked gnocchi heavy and tough, while too little . Make Martha Stewart's Gnocchi with Tomato Sauce recipe,How To and Step-by- Step Instructions from Martha Stewart. 30 Jul 2008, While the onions and garlic are cooking, bring a large pot of water to a boil over high heat to cook the gnocchi,Once boiling, add some salt and . Boil gnocchi about 2 minutes or until all of gnocchi is floating on top of water, Drain and sauce,To cook frozen pasta: Do not thaw,Place directly from freezer into .
7 Oct 200, How do you feel about gnocchi ? Unlike its close cousin pasta (which every sane person on the planet adores, and if you claim otherwise I . Gnocchi board, (optional),Large plate or tray to hold the dumplings cooked in batches,,Make the Dough: Place the potatoes into a small pot, pour in enough  .