how to cook dumplings

Cover, return to the oven and cook for a further 20 minutes, or until the dumplings have swollen and are tender,(If you prefer your dumplings with a golden top, . My mother was one of the best cooks I ever knew,When she made stews we mostly found dumplings in them,We never ate things from packages or microwaves . "These tasty treats make a perfect appetizer or you can serve them as a main dish,For a main dish count on about 5 dumplings per person,Serve with hoisin  . 6 ox self raising flour, 3 oz beef suet ( or veg) pinch salt, water mix flour, suet and salt in a bowl,add enough water a little at a time to make a smooth . To make Chinese dumplings, you need to prepare both the fillings and the wrappers,To save time, you can buy the wrappers from an Asian grocery store. Dumpling is called jiaozi in China,Dumpling Recipe here teaches you how to cook dumplings especially the Chinese dumplings of home-style.
Chicken: I use,dough,Bring broth to a boil,Add dumplings by teaspoonfuls, Boil 0 to 5 minutes, add chicken and cream of onion soup,Salt to taste. Dumplings are cooked balls of dough,They are based on flour, potatoes or bread , and may include meat, fish, vegetables, or sweets,They may be cooked by . 27 Oct 2009, This happened after I learnt to make my own dumpling wrappers,The texture of homemade wrappers is light years away from store-bought, .